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Dirty Santa and the Ho Ho Hoes. Barn Party 2011 @ Park Heights. Paul on Drums, Jack, Desmond, and me on guitar. John Wikle on bass.
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Heat cooking oil (peanut is good, but canola ok too) to about 350,
Using two spoons, dip the mix with one spoon and cut it into the oil with the other spoon.
Stir them so they’ll turn over and cook both sides.
If the oil is too hot they will cook on the outside and be mushy on the inside. Grandddaddy doesn’t like that.
Dad also had the idea to make the mix a little thinner with buttermilk than your hushpuppies for the the zucchini fries.
This one is great in the fall when beets are in season.
Toss it all together and you’re good to go. Makes a great lunch. I stole this one from Katie Grace Helow.
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NY Times Minimalist: 101 Quick Summer Recipes -
THE MINIMALIST
Summer Express: 101 Simple Meals Ready in 10 Minutes or Less
Cook bacon in large skillet until crisp. Drain and crumble to equal one cup. Melt butter in large skillet. Add garlic, red pepper flakes, black pepper, bacon and mushrooms. Saute over medium heat approximately 2-3 minutes. Add cream and bring to a full boil. Add linguine noodles and return to a full boil for approximately 2 minutes. Remove from heat. Add 1 egg and stir quickly to prevent from scrambling. Place in hot pasta bowls and top with freshly ground Parmesan cheese.
You can also add chicken or shrimp to the dish.
Recipe shared by Dad.
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These are excellent salads from my favorite coffee shop in Williamsburg. The Geppetto and Atlas are favorites.
Caprese
Mediterranea
Greek
Garden
Geppetto
Atlas
Avocado & Citrus
