McAlilly Pecan Pie

  • 3 eggs
  • 1 cup sugar
  • 1/2 stick margerine
  • few grains of salt
  • 1 cup of white Karo
  • 1 cup of coarsely chopped pecans
  • 1 teaspoon vanilla

Cream margerine and sugar. Add Karo, well beaten eggs, salt and vanilla. Place pecans
in the bottom of a frozen pie shell. Pour mixture over pecans. Bake until firm, approximately
35 -40 minutes until firm. ( I place my pie shell or a cookie sheet before I pour the mixture
in the pan and then put it in the oven- much easier to get in the oven without spills.-)

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