Granny’s Sweet Potatoes
- 3 cups of mashed potatoes
- 1 cup sugar
- 2 eggs
- 1 stick margeriner
- 1 teaspoon salt
- 1 teaspoon vanilla
Topping
- 1 cup of pecans
- 1 c stick of butter
- 1 cup brown sugar
- l cup self rising flour
Mix ingredients with potatoes and pour into a baking dish that has been sprayed with Pam
or with margerine. Sprinkle topping on potatoes and bake 45 minutes at 350 degrees.
I usually bake my potatoes (400 degrees wrapped in foil for about an hour or until soft.
Can use canned sweet potatoes.
