McAlilly Thanksgiving Dressing
- cup of chopped celery
- 1/2 cup of chopped onion
- 1/4 cup margerine
- 4 cups of cornbread crumbled
- 8 slices of slightly toasted white bread crumbled
- 1 3/4 of chicken broth
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
- 2 slightly beaten eggs
Saute oions and celery in margerine until slightly tender
Crumble breads and mix with broth,easonings and eggs
Add onions and celery- Needs to be about the consistency of cornbread before it is cooked.
add more broth if needed.
Spoon into a lightly greased 2 quart casserole dish. Bake uncovered at 325 degrees for 40-50 minutes.
